At Irish Hill Foods, we don’t let just anyone wear our label.

Before a piece of meat can wear our label, it has to meet some pretty high standards. It has to come from only the most reputable and consistent producers of high quality meats. And they have to meet our high standards for sanitation and cleanliness.

Before a meatcutter can wear our label, he has to be a master of his trade. You wouldn’t let a rookie prepare a meal for your customers. And we won’t let a rookie handle your meat.

In order to wear our label, service and delivery personnel must have a track record of reliability and possess an unwavering dedication to customer care.

We’ve been raising the bar for more than 20 years, because the region’s finer restaurants--and their customers--have learned to expect that from us. And we deliver every time.